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Una producción de:
Tattu media house con Genaro Mejía

NEW COFFEE SHOP LOCATION Lorem ipsum dolor sit amet, nec ne oficiis electram. Dolore nominati vim et. CAREFULLY CRAFTED RECIPES Lorem ipsum dolor sit amet, nec ne oficiis electram. Dolore nominati vim et. A PLACE FOR NEW FRIENDSHIPS Lorem ipsum dolor sit amet, nec ne oficiis electram. Dolore nominati vim et. THE BIRTHPLACE OF OUR COFFEE Lorem ipsum dolor sit amet, nec ne oficiis electram. Dolore nominati vim et.

What Happens Here

Coffee Build your base.

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01Beautiful Place

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02Feel the Coffee

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03Full Taste

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What Happens Here

Explore Our Menu.

  • Caffe Latte

    $2.95

    Fresh brewed coffee and steamed milk
    New
  • Caffe Mocha

    $3.67

    Espresso With Milk, and Whipped Cream
  • White Chocolate Mocha

    $2.79

    Espresso, White Chocolate, Milk, Ice and Cream
  • Caffe Americano

    $3.06

    Espresso Shots and Light Layer of Crema
  • Cappuccino

    $4.03

    Espresso, and Smoothed Layer of Foam
  • Vanilla Latte

    $3.65

    Espresso Milk With Flavor,and Cream
  • Iced Caramel Latte

    $4.67

    Espresso, Milk, Ice and Caramel Sauce
  • Espresso Macchiato

    $2.98

    Rich Espresso With Milk and Foam
  • Caramel Macchiato

    $2.54

    Espresso, vanilla-flavored syrup and milk
  • Iced Smoked Latte

    $3.05

    Espresso, ice, with smoked butterscotch
    New
  • Iced Caffe Mocha

    $2.60

    Espresso, bittersweet mocha sauce, milk and ice
  • Iced Gingerbread Latte

    $3.92

    Espresso, Milk, Ice, and Gingerbread Flavor

What Happens Here

Our team

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Federico Hickman

Owner

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Gwilym Davies

Barista

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Alejandro Mendez

Barista

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“Tu fracaso rotundo ocurre cuando tú mismo crees que no puedes”

Patricio Lombardo - Fundador de Cassava Roots

"El fracaso es importante para crecer. Porque si todo siempre te sale bien, no aprendes"

Esther Riveroll - Fundadora de Alldatum Business

“Tengo más fracasos que éxitos”

Ulrick Noel - Director del Instituto de Emprendimiento Eugenio Garza Lagüera del Tec de Monterrey

What Happens Here

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